Latin American Cooking
You've probably heard of Latin American cooking, but what is it and how does it differ from Asian cuisine? You'll discover that Latin American cuisine uses a vegetable base, tropical fruits, and meat. What's more, Latin American food can be prepared with very little effort. If you're interested in exploring the food culture of a new country, you should read on. It's well worth the time. In this article, you'll learn about some of the different types of Latin American food and how to cook them at home.
Latin American cuisine is influenced by immigrants from Asia
The wave of immigration from Asia to Latin America has resulted in a variety of influences in Latin American cuisine. Asian-style food and cooking techniques were adopted by Latin Americans, while Spanish and Caribbean immigrants also introduced influences from Asia. Despite these influences, Cuban cuisine remains largely unique, and many dishes exemplify a rich mix of Caribbean and African ingredients. Often based on rice and beans, Cuban cooking is a fascinating example of how Latin American cuisine owes its diversity to immigrants from Asia and Africa.
The counterculture inspired a more authentic approach to food and introduced new restaurant cuisines from the Global South. In addition, Latin American food processing firms began entering the domestic market, offering everything from fast food to alcoholic beverages. Moreover, the growing population of Latinos has contributed to mainstream recognition of Latino food. And this is only the beginning. As these immigrants continue to integrate and improve their culture and economy, the culinary styles of their ancestral countries will continue to grow.
Asian immigrants brought their own spices and food-styles to Peru and Brazil. As a result, there are many Chinese restaurants in Latin America, including upscale establishments in New York. Similarly, Chinese cuisine has been influenced by overlapping immigrant communities in the US, resulting in fusions. In Mexico, "Chino Latino" restaurants are popular in the city of Mexicali.
Throughout the history of Latin America, immigrants have arrived in large numbers. Most countries in South America share multiple borders and have become more open to welcoming immigrants. While the US is notoriously discriminatory, immigrants are well integrated in Latin American society compared to its European counterpart. During the Cold War, Argentina's former president Carlos Menem was of Syrian descent, Brazil's Juscelino Kubitschek was of Polish descent, and the people of Central America have been displaced due to civil wars and political instability.
It uses a vegetable base
Whether you are preparing traditional dishes or new dishes, many Latin American recipes will have a vegetable base. Vegetables are common in Latin American cooking, but you may not be familiar with the varieties used in the region. In fact, the starchy vegetables that make up much of Latin American cooking tend to be much more common in South and Caribbean regions. However, these starchy vegetables are still used in Latin cooking as flavor bases, as well as being garnished at the end of the meal.
Although the flavor of Latin American cooking is often reminiscent of Indian or Mediterranean cuisine, it is also distinctly different from the American and European styles. Typical Latin American dishes feature a tomato base, which lends a strong flavor. Some Latin American recipes include rice, which is a common starchy vegetable. Traditionally served with beans and spices, rice is a staple of many Latin American dishes. Fresh garlic is often added to almost any dish, and onions are often chopped into smaller pieces and used as a base.
In addition to corn, many Latin American dishes use corn as a base. This vegetable is the most common source of carbohydrates in the region, and many dishes are made with corn. Similarly, fried plantains and roasted pork are also common foods in Latin American cooking. These dishes also showcase a wide range of cooking techniques. Some of these dishes also have bold flavors that will stand out among the rest of the world.
It uses tropical fruits
Tamarillo, or lulo, is a bright red South American fruit that is closely related to the tomato. Its pulp tastes like a combination of rhubarb and lime. It is grown widely in South America and is used in a wide variety of desserts and cooking. The fruit is also used in ice cream. Read on to learn more about how Latin American cuisine makes use of tropical fruits.
Mamoncillo, or Spanish lime, is another popular fruit found throughout the continent. This fruit is small and resembles a misshapen red or yellow pepper. It is astringent when unripe, but sweet when ripe. Mamoncillo is used in many South American dishes and can be purchased in specialized stores. In Peru, capuli is commonly used as an ingredient in desserts, ice cream, and juice.
Feijoa, a native of Paraguay and Brazil, is another favorite fruit in the region. This fruit has a tart, sweet taste, and is often preserved or caramelized. It is used to flavor ice cream and pairs well with cheese. Granadilla is another popular fruit in Latin American cooking. It has an orange skin with a jelly-like flesh. It is grown in Colombia and Peru, and is the perfect addition to any summertime meal.
Banana passionfruit is another exotic fruit from South America, used in desserts and drinks. Its sweet flavor is a popular addition to cocktails and cream sauces for duck and other meats. Other South American fruits that are used in Latin American cooking include banana passionfruit, lulo, and maracuya. These fruits grow wild in South America and are native to Argentina, Brazil, and Paraguay.
It uses meat
In America, chicken is the number one source of protein and is often the main ingredient in Latin American dishes. It's an excellent source of lean protein and has a lower fat content than beef or pork, and is packed with healthy vitamins and minerals, promoting skin and digestive health. Many South Beach natives find that chicken tastes great and is easy on their waistlines. So, what's so great about Latin American cooking?
Although Latin American cooking has long been associated with dishes that incorporate meat and other ingredients, its origins are far more complex. Ancient civilisations, like the Maya, Inca and Aztec, ate a largely vegetarian diet. In addition to meat, the region is rich in vegetables, especially potatoes, and also has a large crop of quinoa. These foods are staples, and are often accompanied by a variety of sauces and desserts.