Best Cooking with Herbs, Spices & Condiments in 2022

Cooking With Herbs, Spices, and Condiments

Cooking with herbs can add a unique flavor to a dish. Whether you're looking to add a touch of flavor to your baked potato or stir-fried rice, herbs are a great choice for enhancing any dish. Spice up your cooking with allspice, thyme, coriander, oregano.


Using herbs and spices in your cooking can help you eliminate the need to add salt by adding depth and flavor. Many herbs and spices also contain nutrients and great health benefits. In the past, many of these seasonings were even used as alternative medicine. One popular spice is allspice, which resembles nutmeg, cloves, and cinnamon. It is an essential ingredient in many savory dishes, including jerk chicken and spiced cider.

This spice is versatile and can be used in almost any dish. Its warming peppery flavor makes it a delicious addition to many dishes. This spice is also popular in folk medicine and used as a home remedy for multiple ailments. Learn more about the benefits of allspice and how to use it in your cooking.

Allspice is usually available as a whole berry, but it can also be ground to add flavor. Ground allspice is slightly more aromatic and has more of a peppery flavor than the whole spice.


Thyme is an extremely fragrant Mediterranean herb that is popular in Italian, French, Middle Eastern, and American cuisines. It is also commonly used in Caribbean dishes. Its unique flavor is a versatile addition to any dish and pairs well with many foods, including poultry, fish, and pasta.

Thyme is best used in small amounts and can be added to soups, stews, and sauces. It also pairs well with other herbs and is often used in French cooking. Its strong flavor makes it important to use small amounts, as it can overwhelm the taste of your dish. It's best to keep thyme fresh by storing it in a tall glass of water or plastic bag. You can also purchase dried thyme, which already has its stem removed.

Thyme is a member of the mint family, but is less pungent and has floral notes. It blends well with other herbs and spices, and is a staple in most spice racks.


Coriander is a multifaceted herb that is used to add flavor and texture to dishes in many different countries. Its flavor can range from a citrusy twang to a sensual musk. Coriander is used in Indian, Middle Eastern, Latin American, and South American cuisines. In cooking, it can be ground or used whole. Ground coriander has a nutty, buttery, and citrusy aroma.

Ground coriander can be bought at your local grocery store in the spice aisle. You can buy it whole or grind it using a spice grinder. To store it properly, store it in an airtight container in a dark, cool, and dry place. The seeds will keep for up to a year or more.

The dried seeds of coriander are used in herbal medicine. They are antispasmodic and help with digestion. They can also stimulate appetite and fight colds and flu. In addition, coriander contains antioxidants and can help slow down food spoilage. Some studies have even shown that coriander can reduce cholesterol levels.

Coriander is best when used fresh. Its fragrant leaves are a good source of flavor. Fresh cilantro is widely used in Mexican and Tex-Mex cooking. The leaves should be bright green and aromatic. Avoid buying wilted bunches. Dried coriander seeds are not as good as fresh ones and will lose their flavor in a matter of days.


You can use dried oregano as a substitute for fresh oregano in certain dishes. However, in many cases it is best to use the fresh oregano. To use the dried oregano, use about 1 teaspoon of the dried herb for every teaspoon of fresh oregano. When cooking with dried oregano, the flavor of the dish will be more intense.

Oregano has a robust woody flavor and pairs well with Italian and Greek foods. This versatile spice can be used in a variety of applications in the kitchen, including salad dressings and oils. It can also be used as a garnish on hearty vegetables. However, be sure to chop it thoroughly before using it in a dish. This will release the flavorful essential oils in the herb.

This herb has antimicrobial, antiviral, anti-inflammatory, and cancer-suppressive properties. It is easy to grow indoors and is versatile in both cooking and medicine. It is particularly useful in sauces and marinades, and can even be used as an ingredient in tofu ricotta.

Oregano seeds

Oregano seeds are a great addition to your cooking repertoire. Freshly harvested seeds have a more intense aroma and taste than regular oregano. They also stand up well to bold flavors. Harvesting oregano for fresh use is easy. Plant seeds anytime after the last spring frost. Make sure to plant them in moist soil that is about 70 degrees Fahrenheit. To harvest leaves, wait until they are at least four inches tall. Run your fingers along the stem to collect the leaves. When they reach a full size, you've harvested enough oregano to flavor your food.

If you have a large garden and are looking for a way to save some money, try growing oregano from seeds. If you don't have time to grow the herb, you can save the seeds and start your plant from cuttings. You can use the seeds for salads, potatoes, and stews. You can also make oregano butter for frying meat and fish. Fenugreek is a great substitute for oregano in recipes. Make sure you avoid disturbing the roots. You can also sow oregano indoors.

Oregano is a perennial plant that can be grown in a pot, or outdoors in warm climates. It is an aromatic plant that contains numerous homeopathic properties. The seeds of the herb are available for purchase online.

Thai basil

Thai basil is a versatile herb with a peppery aroma and elegant spiciness that will add an extra dimension to any dish. Its green leaves and purple stems make it an excellent garnish for most dishes. It is also edible, so you can use it in salads and desserts.

Thai basil is used both fresh and cooked in Southeast Asian cuisine. Its sturdy leaves stand up to cooking and high heat, making it an ideal choice for savory dishes such as soups and broths. It can also be added to stir-fries to give them an extra kick. It is also widely used in traditional Vietnamese dishes, such as pho.

You can buy Thai basil in many supermarkets, but it is best to buy it fresh. Alternatively, you can also check your local Asian market or visit a local Thai restaurant. Regardless of where you purchase it, make sure to choose Thai basil, not sweet basil. If you aren't sure which type to buy, you can always ask a friendly Asian restaurant for suggestions.

When cooking with basil, it is important to rinse the leaves thoroughly before adding them to your dish. Then, you can cut or tear them into thin strips. You can also blend the leaves with salt and pepper to make a quick flavored oil. You can leave the leaves in the oil to add extra flavor or strain them out.

Oregano leaves

When you are cooking with herbs and spices, you may want to use fresh oregano leaves. This will give your dishes a more robust flavor than dried oregano. If you don't have a mortar and pestle, you can use a mixer to grind the leaves into a powder. The aroma will be similar.

The bold, woody flavor of oregano goes well with classic Italian and Greek cuisines. However, it has many other culinary uses. It can be added to salads, sauces, and oils to give food a flavor boost. Its a pungent aroma is also ideal for garnishing hearty vegetables like potatoes and beans.

The compounds in oregano can help fight infections. They are anti-viral and anti-fungal. In addition, they may prevent the growth of melanoma cells. In fact, oregano can be used as a natural remedy for fungal infections and gastrointestinal ailments. It can also relieve sore muscles and joints, and boost the immune system.

Oregano is often used as a seasoning in Italian cooking. It is a popular herb in most kitchens today and has a versatile range of uses. Its peppery, astringent flavor enhances savory dishes, and is also an excellent seasoning for fish.

Alex Burnett

Hello! I’m Alex, one of the Managers of Account Development here at Highspot. Our industry leading sales enablement platform helps you drive strategic initiatives and execution across your GTM teams. I’ve worked in the mobile telecoms, bookselling, events, trade association, marketing industries and now SaaS - in B2B, B2C. new business and account management, and people management. Personal interests include music, trainers (lots of trainers) and basically anything Derren Brown can do - he’s so cool! I also have my own clothing line, Left Leaning Lychee - we produce limited edition t-shirts hand printed in East London. You will not find any sales figures and bumph like that on here... this is my story, what I learnt, where, and a little bit of boasting (I am only human, aye)! If you want to know more, drop me a line.

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